2015 Publications

E.E.J. Iweala, F. Liu,R. Cheng,Y. Li,C.A Omonhinmin, and Y.J. Zhang (2015). Anti-Cancer and Free Radical Scavenging Activity of Some Nigerian Food Plants In vitro. International Journal of Cancer Research 11(1): 41-51.

Rotimi SO, Ojo DA, Talabi OA, Ugbaja RN, Balogun EA and Ademuyiwa O (2015). Amoxillin- and pefloxacin-induced cholesterogenesis and phospholipidosis in rat tissues. Lipids in Health and Disease. 14:13

Siyanbola TO, James OO, Gurunathan T, Sasidhar K, Ajanaku KO, Ogunniran KO, Adekoya JA, Olasehinde GI, Ajayi AA, Olaofe O, Akintayo ET and Raju KVSN (2015).  Synthesis, characterization and antimicrobial evaluation of polyesteramide resin from moringa oleifera seed oil (moso) for surface coating application.  Canadian Journal of Pure and Applied Sciences 9(1): 3229-3240. www.cjpas.net

E.E.J Iweala and J.O. Ogidigo (2015). Effect of Celosia argentea f. cristata (L.) Schinz. on Prostate Specific Antigen, Antioxidant status and hematological parameters in Rats induced with Benign Prostate Hyperplasia. Asian Journal Of Biochemistry 10 (1): 42-51 Doi: 10.3923/ajb.2015.42.51. Available at: http://scialert.net/abstract/?doi=ajb.2015.42.51 

Afolabi, IS, Bisi-Adeniyi, TD, Adedoyin, TR, Rotimi, SO (2015). Radiations and Degradation Techniques for Detoxifying Carica papaya Seed Oil for Effective Dietary and Industrial Use. Journal of Food Science and Technology, DO1: 10.1007/s13197-014-1698-7.

ORANUSI US and Obuekwe, CA (2015). Assessment of microbiological quality of Bambara groundnut pudding (RTEF) sold in Ota, Ogun State, Nigeria.  International Journal of Comprehensive Research in Biological Sciences 4(2): 35-40

ORANUSI S., Okereke IJ., Wesley B. and Okorondu IS (2015). Evaluation of Microbial and Nutritional Qualities of Aniga and Epiti Moin Moin: Prestige Foods of South Eastern Nigeria. American Journal of Life Science Researches 3(1): 43-55